We’re taking action to ensure we employ best practice ethical standards in every step of our production cycle.
Healthy fish and shrimp result in healthier productivity which is why we promote animal health and welfare in the development of new products and solutions. We are guided by the Five Freedoms Principle (FAWC)
Focus Areas and Goals
Health Plans & Protocols
We operate under a philosophy of continuous improvement identifying opportunities to improve our processes in ways that promote animal welfare.
Goals:
- 100% compliance with health plans; no incidents
Training and Facilities
Our aim is to achieve better conditions for all animals under our care. In addition, we work with customers to improve practices supported by our technical services teams.
Goals:
- 100% trained staff
Antibiotic Use
Responsible medicine use is essential in driving positive animal health and welfare, and public health outcomes.
Standard:
- Application of the ‘three Rs’ (Reduce, Refine, Replace)
Our Animal Health and Welfare programme relates to the following Sustainable Development Goal
