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Media

Benchmark Innovation - Q&A with Ross Houston

Setting the Benchmark for Sustainability

Benchmark Genetics Salmon and Incubation Sites, Iceland

An introduction to Benchmark 2022 - Trond Williksen

Benchmark Genetics Shrimp Elite Multiplication Centre, Fellsmere, USA

Benchmark Genetics salmon egg production facility, Salten, Norway

INVE, Benchmark Advanced Nutrition manufacturing facility, Phichit, Thailand

NASF 2022 – John Marshall – Improving the economics of sea lice management

NASF 2022 – Trond Williksen – Driving sustainability in aquaculture

NASF 2022 – Oscar Hennig – Technology transfer benefitting shrimp production

On the Bench — Episode 1 Trond Williksen and Odd Emil Ingebrigtsen

On the Bench — Episode 2 Geir Olav Melingen & Joachim Nielsen Farming Atlantic Salmon

On the Bench — Episode 3 Jan-Emil & Carl-Emil Johannessen new generation of aquatic species coming?

On the Bench Episode — 4 Rudi Ripman Seim & Tarald Kleppa Øvrebø Tropical Shrimps ‘Made in Bergen’

On the Bench — Episode 5 Rudi Ripman Seim & Ole Gabriel Kverneland Technology transfer in food tech

On the Bench — Episode 6 Sindre Rosenlund & Brit Hjeltnes, What will aquaculture look like in 2041?

On the Bench — Episode 7 Borghild Hillestad & Trygve Roger Solberg

On the Bench — Episode 8 Birgitte Sorheim & Petter Frost – EU genome-editing legislation

On the Bench — Episode 9 Håvard Bakke & Bente Ruyter, Omega-3 fatty acids important for fish health

On the Bench — Episode 10 Ivonne Cantu & Jennifer Bushman – A passion for sustainability

On the Bench - Episode 11 Ivonne Cantu & Morten Rye The role of Genetics in sustainable aquaculture

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